Posted By: Maggie Wicks - 23 Aug, 2020
It's all very well foraging for your food.
But what's a chef to do when the wild pikopiko is as popular with the deer roaming free across the property as it is with the guests?
At Rotorua's Treetops Lodge, guests eat local - really local. It is set on grounds of more than 1000ha and almost everything you will eat at Treetops has come from the grounds. Here the philosophy of "estate to plate" is taken very seriously indeed.
Click here to read the full article on NZ Herald.