Treetops Cuisine - Wild Food Cooking Experience
WILD FOOD COOKING SCHOOL OPENS AT TREETOPS, ROTORUA
This Southern Hemisphere Summer celebrates the launch of a totally new experience for couples who like to cook and eat on the Wild Side – the Wild Food Cooking School at Treetops Lodge and Wilderness Experience in Rotorua, the heartland of traditional New Zealand.
The Half Day Wild Food Cooking Experience begins with a memorable, guided 4-WD expedition deep into Treetops’ 2500 acres of native bush to discover the magnificent wildlife population of fish, birds and animals. Unspoiled brooks are packed with fat trout and eels, there are deer, wild pigs and both native and introduced game birds; the best way to prepare and cook each of them is explained.
Next is a leisurely one-hour stroll through the bush to collect indigenous herbs and spices and then an afternoon in the Lodge’s open-plan kitchen. There, Treetops’ talented Maori chefs combine the produce and indigenous ingredients of the forest to create a dazzling variety of unique dishes. And you’ll learn how to reproduce the hangi or Maori pit-oven at home.Guests discover such indigenous tastes as tangy kawakawa and peppery horopito.
Wild Food Cooking Experiences also include a matched New Zealand Bottle of Wine. This experience is designed for just two participants, so there’s never disappointment about insufficient numbers. Each includes lunch, all food and drink, recipe sheets and a Treetops Lodge and Wilderness apron. Advice is also given on equivalent flavourings in other parts of the world.
The Wild Food Cooking School. A totally new experience for couples who like to cook and eat on the Wild Side, only at Treetops Lodge and Wilderness Experience in Rotorua, the heartland of traditional New Zealand.
For more information on the Wild Food Cooking School please get in touch with us, we would love to hear from you.
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